Ham & Pasta Skillet
A mustard-spiked cheese sauce cloaks ham and broccoli, and is stirred into pasta. It's a recipe for a quick-cooking family favorite!
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
2 cups broccoli florets or 1 package (10 ounces) frozen broccoli cuts, thawed
1 cup milk
1 tablespoon spicy brown mustard
1.5 cups cooked ham cut into strips
2.25 cups medium shell shaped pasta, cooked and drained
2 cups broccoli florets or 1 package (10 ounces) frozen broccoli cuts, thawed
1 cup milk
1 tablespoon spicy brown mustard
1.5 cups cooked ham cut into strips
2.25 cups medium shell shaped pasta, cooked and drained
Instructions
Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.
Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.
Ham & Pasta Skillet
A mustard-spiked cheese sauce cloaks ham and broccoli, and is stirred into pasta. It's a recipe for a quick-cooking family favorite!
Directions
Print
Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup
2 cups broccoli florets or 1 package (10 ounces) frozen broccoli cuts, thawed
1 cup milk
1 tablespoon spicy brown mustard
1.5 cups cooked ham cut into strips
2.25 cups medium shell shaped pasta, cooked and drained
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