Ham, Potato & Cabbage Soup
Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen.
Ingredients
1 tablespoon vegetable oil
2 large onion, chopped (about 2 cups)
1 clove garlic, minced
6 cups Swanson® Chicken Broth
3 cups shredded green cabbage
1 large white potato, diced (about 2 cups)
4 ounces (1/2 of an 8-ounce package) cooked hamsteak, cut into 2-inch-long strips (about 1 cup)
2 tablespoons chopped fresh parsley
1 teaspoon caraway seeds(optional)
2 large onion, chopped (about 2 cups)
1 clove garlic, minced
6 cups Swanson® Chicken Broth
3 cups shredded green cabbage
1 large white potato, diced (about 2 cups)
4 ounces (1/2 of an 8-ounce package) cooked hamsteak, cut into 2-inch-long strips (about 1 cup)
2 tablespoons chopped fresh parsley
1 teaspoon caraway seeds(optional)
Instructions
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender. Stir in the parsley and caraway seed, if desired.
Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender. Stir in the parsley and caraway seed, if desired.
Ham, Potato & Cabbage Soup
Mouthwatering, traditional flavors come together in this satisfying soup reminiscent of grandmother's kitchen.
Directions
Print
Heat the oil in a 6-quart saucepot over medium-high heat. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender. Stir in the parsley and caraway seed, if desired.
Ingredients
1 tablespoon vegetable oil
2 large onion, chopped (about 2 cups)
1 clove garlic, minced
6 cups Swanson® Chicken Broth
3 cups shredded green cabbage
1 large white potato, diced (about 2 cups)
4 ounces (1/2 of an 8-ounce package) cooked hamsteak, cut into 2-inch-long strips (about 1 cup)
2 tablespoons chopped fresh parsley
1 teaspoon caraway seeds(optional)
Pastry-Topped Beef Stew
Brimming with beef and vegetables, this ru...
Beer and Kraut Brats
You can enjoy the flavors of Oktoberfest a...
Pork & Corn Stuffing Bake
Here's an easy to make dish that practica...
Salsa Verde Meatloaf
Salsa Verde and tortilla chips add Mexican...