Hazelnut Chocolate Cups
Light and flaky puff pastry cups hold a scrumptious filling of hazelnut spread that is sprinkled with toasted, chopped hazelnuts. Just 3 ingredients are needed to create these tasty dessert treats that are ready to serve in just 35 minutes.
Ingredients
0.75 cup hazelnut chocolate spread
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons chopped toasted hazelnuts (filberts)
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons chopped toasted hazelnuts (filberts)
Instructions
Spoon or pipe about 1 1/2 teaspoons hazelnut spread into each pastry cup. Sprinkle with the hazelnuts.
Hazelnut Chocolate Cups
Light and flaky puff pastry cups hold a scrumptious filling of hazelnut spread that is sprinkled with toasted, chopped hazelnuts. Just 3 ingredients are needed to create these tasty des...
Directions
Print
Spoon or pipe about 1 1/2 teaspoons hazelnut spread into each pastry cup. Sprinkle with the hazelnuts.
Ingredients
0.75 cup hazelnut chocolate spread
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons chopped toasted hazelnuts (filberts)
Eggplant Tomato Gratin
Layers of eggplant, tomatoes, onion and ch...
Fall Vegetable Soup with Black-Eyed...
Grilled chicken really boosts the flavor o...
Sun-Dried Tomato Quiche Cups
Chopped sun-dried tomatoes, crumbled Gorgo...
Texas Cowboy Chili
Ready in under an hour, you can spoon up l...