Hearty Chicken Vegetable Soup

Sautéing onion and thyme in butter gives this chicken vegetable soup recipe a wonderful earthy richness.   Loaded with veggies and chicken, it's a delicious and satisfying meal that ...

Directions

Heat the butter in a 6-quart saucepot over medium-high heat.  Add the onion, thyme and garlic powder and cook until the onion is tender.

Stir the broth, corn, green beans and tomatoes in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the vegetables are tender-crisp.

Stir in the chicken and cook until the mixture is hot. Season to taste.

Ingredients

1 tablespoon butter
1 medium onion, chopped (about 1/2 cup)
0.5 teaspoon dried thyme, crushed
0.25 teaspoon garlic powder or 1 clove garlic, minced
5 cups Swanson® Chicken Broth
2 cups frozen whole kernel corn
2 cups frozen cut green beans
1 cup diced tomato
2.5 cups diced boneless, skinless chicken breasts, cooked

Hearty Chicken Vegetable Soup

Sautéing onion and thyme in butter gives ...

S'mores Cups

Puff pastry cups are filled with milk choc...

Cheese Strata

Just 6 slices of leftover bread mixes with...

Honey and Walnut Baked Brie

We’ve taken baked brie to the next level...