Herb Seasoned Meatloaves

This herb seasoned meatloaf recipe promises to make it into your weekly recipe rotation. Our irresistible meatloaf uses a herb-seasoned stuffing mix to boost the flavor and is served wi...

Directions

Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.

Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.

Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.

Ingredients

2  pounds ground beef
1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
2 egg, beaten
1 medium onion, finely chopped (about 1/2 cup)
0.5 cup ketchup
1 tablespoon Worcestershire sauce
1 can (14.5 ounces) Campbell’s® Beef Gravy

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