Herb Seasoned Meatloaves
This herb seasoned meatloaf recipe promises to make it into your weekly recipe rotation. Our irresistible meatloaf uses a herb-seasoned stuffing mix to boost the flavor and is served with perfectly-seasoned gravy.
Ingredients
2 pounds ground beef
1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
2 egg, beaten
1 medium onion, finely chopped (about 1/2 cup)
0.5 cup ketchup
1 tablespoon Worcestershire sauce
1 can (14.5 ounces) Campbell’s® Beef Gravy
1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
2 egg, beaten
1 medium onion, finely chopped (about 1/2 cup)
0.5 cup ketchup
1 tablespoon Worcestershire sauce
1 can (14.5 ounces) Campbell’s® Beef Gravy
Instructions
Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.
Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.
Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.
Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.
Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.
Herb Seasoned Meatloaves
This herb seasoned meatloaf recipe promises to make it into your weekly recipe rotation. Our irresistible meatloaf uses a herb-seasoned stuffing mix to boost the flavor and is served wi...
Directions
Print
Thoroughly mix the beef, stuffing, eggs, onion, ketchup and Worcestershire, if desired in a large bowl. Shape the beef mixture firmly into 2 (6 1/2 x 4-inch) loaves and place them into a 3-quart shallow baking pan.
Bake at 350°F. for 1 hour or until the meatloaves are cooked through. Let the meatloaves stand for 10 minutes before slicing.
Heat the gravy in a 1-quart saucepan over medium heat and serve with the meatloaves.
Ingredients
2 pounds ground beef
1.5 cups Pepperidge Farm® Herb Seasoned Stuffing
2 egg, beaten
1 medium onion, finely chopped (about 1/2 cup)
0.5 cup ketchup
1 tablespoon Worcestershire sauce
1 can (14.5 ounces) Campbell’s® Beef Gravy
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