Herbed Tuna Dip
Unexpected guests are no problem, because this tasty dip uses on-hand ingredients to make a delicious dip, perfect with crackers or assorted dippers.
Ingredients
1 can (3 ounces) tuna, drained
2 tablespoons chopped carrot
2 tablespoons chopped celery
1 tablespoon plain nonfat yogurt
1 tablespoon chopped fresh parsley
1 teaspoon Dijon-style mustard
1 teaspoon black pepper
0.25 teaspoon grated lemon zest
36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
2 tablespoons chopped carrot
2 tablespoons chopped celery
1 tablespoon plain nonfat yogurt
1 tablespoon chopped fresh parsley
1 teaspoon Dijon-style mustard
1 teaspoon black pepper
0.25 teaspoon grated lemon zest
36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
Instructions
Stir the tuna, carrot, celery, yogurt, parsley, mustard and black pepper in a small bowl. Sprinkle with the lemon zest. Serve with the wheat crisps for dipping.
Herbed Tuna Dip
Unexpected guests are no problem, because this tasty dip uses on-hand ingredients to make a delicious dip, perfect with crackers or assorted dippers.
Directions
Print
Stir the tuna, carrot, celery, yogurt, parsley, mustard and black pepper in a small bowl. Sprinkle with the lemon zest. Serve with the wheat crisps for dipping.
Ingredients
1 can (3 ounces) tuna, drained
2 tablespoons chopped carrot
2 tablespoons chopped celery
1 tablespoon plain nonfat yogurt
1 tablespoon chopped fresh parsley
1 teaspoon Dijon-style mustard
1 teaspoon black pepper
0.25 teaspoon grated lemon zest
36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
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