Instant Pot® Lasagna
Meaty, cheesy lasagna is so easy when you follow our Instant Pot® Lasagna recipe. With only a few ingredients and no need to precook the noodles, this is a perfect meal for any night of the week.
Ingredients
1 0% extra lean ground beef
0.5 teaspoon Italian seasoning, crushed
0.25 teaspoon garlic powder
16 ounces uncooked lasagna noodles, broken into 2-inch pieces
2 jars (24 ounces each) Prego® Traditional Italian Sauce
3 cups water
2 cups shredded part skim mozzarella cheese (about 8 ounces)
1 cup reduced fat (part skim) ricotta cheese
0.5 teaspoon Italian seasoning, crushed
0.25 teaspoon garlic powder
16 ounces uncooked lasagna noodles, broken into 2-inch pieces
2 jars (24 ounces each) Prego® Traditional Italian Sauce
3 cups water
2 cups shredded part skim mozzarella cheese (about 8 ounces)
1 cup reduced fat (part skim) ricotta cheese
Instructions
Season the beef with the Italian seasoning, garlic powder and additional seasoning as desired. On your Instant Pot®, select the Saute setting. Add the beef and cook until well browned, stirring often to separate meat. Press Cancel.
Add the noodles, sauce and water to the Instant Pot®. Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer to 5 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure.
Stir in half the mozzarella and ricotta cheeses. Season to taste. Drop the remaining ricotta cheese by spoonfuls over the top of the mixture, then sprinkle with the remaining mozzarella cheese. Cover and let stand for 2 minutes to melt the mozzarella cheese before serving.
Add the noodles, sauce and water to the Instant Pot®. Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer to 5 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure.
Stir in half the mozzarella and ricotta cheeses. Season to taste. Drop the remaining ricotta cheese by spoonfuls over the top of the mixture, then sprinkle with the remaining mozzarella cheese. Cover and let stand for 2 minutes to melt the mozzarella cheese before serving.
Instant Pot® Lasagna
Meaty, cheesy lasagna is so easy when you follow our Instant Pot® Lasagna recipe. With only a few ingredients and no need to precook the noodles, this is a perfect meal for any nig...
Directions
Print
Season the beef with the Italian seasoning, garlic powder and additional seasoning as desired. On your Instant Pot®, select the Saute setting. Add the beef and cook until well browned, stirring often to separate meat. Press Cancel.Add the noodles, sauce and water to the Instant Pot®. Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer to 5 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure.Stir in half the mozzarella and ricotta cheeses. Season to taste. Drop the remaining ricotta cheese by spoonfuls over the top of the mixture, then sprinkle with the remaining mozzarella cheese. Cover and let stand for 2 minutes to melt the mozzarella cheese before serving.
Ingredients
1 0% extra lean ground beef0.5 teaspoon Italian seasoning, crushed0.25 teaspoon garlic powder16 ounces uncooked lasagna noodles, broken into 2-inch pieces2 jars (24 ounces each) Prego® Traditional Italian Sauce3 cups water2 cups shredded part skim mozzarella cheese (about 8 ounces)1 cup reduced fat (part skim) ricotta cheese
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