Italian Chicken Pasta Salad
Colorful vegetables, chunk chicken, pasta and just the right amount of Italian dressing combine to make a simply delicious salad that your whole family will enjoy.
Ingredients
3 cups corkscrew pasta(rotini), cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 cup sliced mushrooms(about 3 ounces)
1 cup cherry tomatoes, cut in quarters
0.75 cup creamy fat free Italian herb dressing
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 cup sliced mushrooms(about 3 ounces)
1 cup cherry tomatoes, cut in quarters
0.75 cup creamy fat free Italian herb dressing
Instructions
Stir the pasta, chicken, zucchini, mushrooms, tomatoes and dressing in a large bowl until coated. Cover and refrigerate for 30 minutes.
Italian Chicken Pasta Salad
Colorful vegetables, chunk chicken, pasta and just the right amount of Italian dressing combine to make a simply delicious salad that your whole family will enjoy.
Directions
Print
Stir the pasta, chicken, zucchini, mushrooms, tomatoes and dressing in a large bowl until coated. Cover and refrigerate for 30 minutes.
Ingredients
3 cups corkscrew pasta(rotini), cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 cup sliced mushrooms(about 3 ounces)
1 cup cherry tomatoes, cut in quarters
0.75 cup creamy fat free Italian herb dressing
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