Italian Chicken Sausage & White Bean Sandwiches
This is a sandwich you’ll want to wrap your hands around…or maybe break out the knife and fork. However you choose to eat it, this twist on a classic is sure to become a favorite. Using our sauce with real ingredients, chicken sausage then topping with veggies and beans, it's sure to please.
Ingredients
1 tablespoon olive oil
1 medium Vidalia onion or other sweet onion, cut in half and sliced (about 1 1/4 cups)
1 package (about 6 ounces) baby spinach (about 4 cups packed)
2 cloves garlic, chopped
0.125 teaspoon crushed red pepper
1 cup Prego® Farmers' Market Classic Marinara Sauce
0.5 cup rinsed drained canned white cannellini beans
2 links Italian-style chicken sausage, cooked
2 long hard roll split and toasted
1 medium Vidalia onion or other sweet onion, cut in half and sliced (about 1 1/4 cups)
1 package (about 6 ounces) baby spinach (about 4 cups packed)
2 cloves garlic, chopped
0.125 teaspoon crushed red pepper
1 cup Prego® Farmers' Market Classic Marinara Sauce
0.5 cup rinsed drained canned white cannellini beans
2 links Italian-style chicken sausage, cooked
2 long hard roll split and toasted
Instructions
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the spinach, garlic and crushed red pepper and cook for 3 minutes or until the spinach is wilted, stirring occasionally.
Stir in the sauce and beans and cook until the mixture is hot, stirring occasionally. Season to taste. Place the sausage on the rolls. Top with the spinach mixture.
Stir in the sauce and beans and cook until the mixture is hot, stirring occasionally. Season to taste. Place the sausage on the rolls. Top with the spinach mixture.
Italian Chicken Sausage & White Bean Sandwiches
This is a sandwich you’ll want to wrap your hands around…or maybe break out the knife and fork. However you choose to eat it, this twist on a classic is sure to become a favorite....
Directions
Print
Heat the oil in a 12-inch nonstick skillet over medium heat. Add the onion and cook for 5 minutes or until tender-crisp, stirring occasionally. Add the spinach, garlic and crushed red pepper and cook for 3 minutes or until the spinach is wilted, stirring occasionally.Stir in the sauce and beans and cook until the mixture is hot, stirring occasionally. Season to taste. Place the sausage on the rolls. Top with the spinach mixture.
Ingredients
1 tablespoon olive oil1 medium Vidalia onion or other sweet onion, cut in half and sliced (about 1 1/4 cups)1 package (about 6 ounces) baby spinach (about 4 cups packed)2 cloves garlic, chopped0.125 teaspoon crushed red pepper1 cup Prego® Farmers' Market Classic Marinara Sauce0.5 cup rinsed drained canned white cannellini beans2 links Italian-style chicken sausage, cooked2 long hard roll split and toasted
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