Italiano Fondue

Robust Prego® Italian Sauce, red wine and mozzarella cheese meld together for a delicious Italian-style fondue.

Directions

Heat the sauce and wine in a 3-quart saucepan over medium heat for 5 minutes.

Pour the sauce mixture into a fondue pot or slow cooker set on LOW. Sprinkle with the cheese. Let stand for 5 minutes or until the cheese is melted.  Serve the fondue warm with the Dippers.

Ingredients

1.75 cups Prego® Traditional Italian Sauce
0.25 cup dry red wine
1 cup  shredded mozzarella cheese  (about 4 ounces)
1 loaf  warm Pepperidge Farm® Garlic Bread, cut into cubes, and/or meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks, sliced red pepper and/or whole mushrooms for dipping

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