Stir the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.Bake at 350°F. for 25 minutes or until the mixture is hot and bubbling. Stir the bean mixture. Top with the onions.Bake for 5 minutes or until the onions are golden brown.
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup0.25 cup milk (2% fat)1 teaspoon onion powder0.125 teaspoon ground black pepper1 teaspoon reduced-sodium soy sauce1 pound cut fresh green beans (about about 3 cups), cooked and drained2 tablespoons crushed French's® French Fried Onions
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