Lowfat Chicken Salad Sandwiches
Need a brown-bag lunch idea that you can feel good about? Try these flavorful chicken salad sandwiches that use canned chicken, low-fat mayonnaise and soft oatmeal bread to make simply delicious sandwiches.
Ingredients
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 tablespoons chopped celery
3 tablespoons fat free mayonnaise or low fat mayonnaise
0.25 teaspoon onion powder
4 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread
4 slices tomato
2 romaine lettuce leaves
2 tablespoons chopped celery
3 tablespoons fat free mayonnaise or low fat mayonnaise
0.25 teaspoon onion powder
4 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread
4 slices tomato
2 romaine lettuce leaves
Instructions
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.
Lowfat Chicken Salad Sandwiches
Need a brown-bag lunch idea that you can feel good about? Try these flavorful chicken salad sandwiches that use canned chicken, low-fat mayonnaise and soft oatmeal bread to make simpl...
Directions
Print
Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.
Ingredients
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 tablespoons chopped celery
3 tablespoons fat free mayonnaise or low fat mayonnaise
0.25 teaspoon onion powder
4 slices Pepperidge Farm® Farmhouse™ Oatmeal Bread
4 slices tomato
2 romaine lettuce leaves
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