Season the beef as desired. Cook the beef, onion, pepper and garlic powder in a 4-quart saucepot over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the soup, water, Worcestershire and macaroni in the saucepot and cook until the mixture is hot. Season to taste.
0.5 pound ground beef (85% lean)1 extra large onion, chopped (about 1 1/2 cups)1 large green pepper, chopped (about 1 1/2 cups)0.5 teaspoon garlic powder2 cans (10 3/4 ounces each) Campbell’s® Condensed Tomato Soup2 cups water2 tablespoons Worcestershire sauce2 cups cooked elbow macaroni (from about 1 cup/4 ounces dry)
To experience authentic street-style food ...
Using refrigerated pie crusts make these e...
It doesn’t get any better than this! Gol...
When you think of soup you typically think...