Meatloaf Magnifico
Double the flavor in this wonderful meatloaf by using some of the bountiful sauce inside and some on top of the final dish.
Ingredients
1 jar (23 3/4 ounces) Prego® Chunky Garden Mushroom Supreme Italian Sauce with Baby Portobello
1.5 pounds ground beef
1 medium onion, chopped (about 1/2 cup)
0.5 cup plain dry bread crumbs
1 egg, beaten
1.5 pounds ground beef
1 medium onion, chopped (about 1/2 cup)
0.5 cup plain dry bread crumbs
1 egg, beaten
Instructions
Mix 1/2 cup of the sauce, beef, onion, bread crumbs and egg thoroughly. Shape firmly into an 8 x 4-inch loaf in a 13 x 9 x 2-inch baking pan.
Bake at 350°F. for 1 hour 15 minutes or until cooked through.
Heat the remaining sauce in a 2-quart saucepan over medium heat. Serve with the meatloaf.
Bake at 350°F. for 1 hour 15 minutes or until cooked through.
Heat the remaining sauce in a 2-quart saucepan over medium heat. Serve with the meatloaf.
Meatloaf Magnifico
Double the flavor in this wonderful meatloaf by using some of the bountiful sauce inside and some on top of the final dish.
Directions
Print
Mix 1/2 cup of the sauce, beef, onion, bread crumbs and egg thoroughly. Shape firmly into an 8 x 4-inch loaf in a 13 x 9 x 2-inch baking pan.
Bake at 350°F. for 1 hour 15 minutes or until cooked through.
Heat the remaining sauce in a 2-quart saucepan over medium heat. Serve with the meatloaf.
Ingredients
1 jar (23 3/4 ounces) Prego® Chunky Garden Mushroom Supreme Italian Sauce with Baby Portobello
1.5 pounds ground beef
1 medium onion, chopped (about 1/2 cup)
0.5 cup plain dry bread crumbs
1 egg, beaten
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