Mexican Black Bean and Beef Soup
Golden corn, black beans and beef chuck slow-cook together with Pace® salsa for a savory, southwestern stew.
Ingredients
2 cups water
1 jar (16 ounces) Pace® Chunky Salsa
1 tablespoon chopped fresh cilantro leaves
1 teaspoon ground cumin
1 large onion, chopped (about 1 cup)
1 cup frozen whole kernel corn
1 can (about 15 ounces) black beans, rinsed and drained
1 pound beef for stew, cut into 1/2-inch pieces
1 jar (16 ounces) Pace® Chunky Salsa
1 tablespoon chopped fresh cilantro leaves
1 teaspoon ground cumin
1 large onion, chopped (about 1 cup)
1 cup frozen whole kernel corn
1 can (about 15 ounces) black beans, rinsed and drained
1 pound beef for stew, cut into 1/2-inch pieces
Instructions
Mix the water, salsa, cilantro, cumin, onion, corn, beans and beef in a 3 1/2- to 6-quart slow cooker.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Mexican Black Bean and Beef Soup
Golden corn, black beans and beef chuck slow-cook together with Pace® salsa for a savory, southwestern stew.
Directions
Print
Mix the water, salsa, cilantro, cumin, onion, corn, beans and beef in a 3 1/2- to 6-quart slow cooker.Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
Ingredients
2 cups water1 jar (16 ounces) Pace® Chunky Salsa1 tablespoon chopped fresh cilantro leaves1 teaspoon ground cumin1 large onion, chopped (about 1 cup)1 cup frozen whole kernel corn1 can (about 15 ounces) black beans, rinsed and drained1 pound beef for stew, cut into 1/2-inch pieces
One-Dish Beef Stroganoff
Tender strips of beef are sautéed and com...
Slow Cooker Savory Sloppy Joes
This reliable recipe lets you put together...
Savory Vegetable Beef Soup
Yum... you can ladle up this flavorful, h...
Pork Meatball Banh Mi Sandwiches
Our take on the popular and flavorful Viet...