Mexican Pizza
Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
0.75 cup Prego® Pizzeria Style Pizza Sauce
0.25 cup Pace® Picante Sauce
0.75 cup shredded mozzarella cheese(about 3 ounces)
0.75 cup shredded Cheddar cheese(about 3 ounces)
0.25 cup sliced pitted black olives
0.75 cup Prego® Pizzeria Style Pizza Sauce
0.25 cup Pace® Picante Sauce
0.75 cup shredded mozzarella cheese(about 3 ounces)
0.75 cup shredded Cheddar cheese(about 3 ounces)
0.25 cup sliced pitted black olives
Instructions
Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle. Place the pastry onto a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown.
Stir the pizza sauce and picante sauce in a small bowl. Spread the sauce mixture on the pastry to within 1/2 inch of the edge. Top with the cheeses and sprinkle with the olives. Bake for 5 minutes or until the cheese is melted.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle. Place the pastry onto a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown.
Stir the pizza sauce and picante sauce in a small bowl. Spread the sauce mixture on the pastry to within 1/2 inch of the edge. Top with the cheeses and sprinkle with the olives. Bake for 5 minutes or until the cheese is melted.
Mexican Pizza
Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?
Directions
Print
Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle. Place the pastry onto a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown.
Stir the pizza sauce and picante sauce in a small bowl. Spread the sauce mixture on the pastry to within 1/2 inch of the edge. Top with the cheeses and sprinkle with the olives. Bake for 5 minutes or until the cheese is melted.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
0.75 cup Prego® Pizzeria Style Pizza Sauce
0.25 cup Pace® Picante Sauce
0.75 cup shredded mozzarella cheese(about 3 ounces)
0.75 cup shredded Cheddar cheese(about 3 ounces)
0.25 cup sliced pitted black olives
Mediterranean Chicken & Rice Bake
The lemon, herb and olive flavors in this...
Shrimp Alfredo
It is easy to get dinner on the table fas...
Broccoli & Garlic Penne Pasta
This easy skillet pasta dish is perfect fo...
Classic Tuna Noodle Casserole
There are many reasons this casserole is...