New England Seafood Salad Shells

Dried cranberries and toasted walnuts give this delectable shrimp and crab salad great flavor and texture.  Served in puff pastry shells, this salad is perfect for Mother's Day, baby s...

Directions

Stir the mayonnaise, mustard, shrimp, crabmeat, green onions, walnuts and cranberries in a medium bowl.

Spoon the shrimp mixture into the pastry shells.  Serve immediately.

Ingredients

0.25 cup mayonnaise
1 tablespoon Dijon-style mustard
8 ounces peeled, deveined cooked shrimp, coarsely chopped
6 ounces refrigerated lump crabmeat
2 medium green onion, thinly sliced (about 1/4 cup)
0.25 cup walnutsor pecans, toasted and chopped
0.25 cup sweetened dried cranberries
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

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