One Dish Chicken & Rice Bake
Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup water
0.75 cup uncooked long grain white rice
0.25 teaspoon paprika
0.25 teaspoon ground black pepper
1.25 pounds skinless, boneless chicken breast halves
1 cup water
0.75 cup uncooked long grain white rice
0.25 teaspoon paprika
0.25 teaspoon ground black pepper
1.25 pounds skinless, boneless chicken breast halves
Instructions
Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Season the chicken as desired. Top with the chicken. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
One Dish Chicken & Rice Bake
Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that'...
Directions
Print
Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Season the chicken as desired. Top with the chicken. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup water
0.75 cup uncooked long grain white rice
0.25 teaspoon paprika
0.25 teaspoon ground black pepper
1.25 pounds skinless, boneless chicken breast halves
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