Orange Cranberry Sauce
Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.
Ingredients
1 cup Swanson® Chicken Broth
1 cup packed brown sugar
1 teaspoon ground cinnamon
12 ounces (1 package) fresh or frozen cranberries
1 cup coarsely chopped orange
1 cup packed brown sugar
1 teaspoon ground cinnamon
12 ounces (1 package) fresh or frozen cranberries
1 cup coarsely chopped orange
Instructions
Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
Orange Cranberry Sauce
Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.
Directions
Print
Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.
Ingredients
1 cup Swanson® Chicken Broth
1 cup packed brown sugar
1 teaspoon ground cinnamon
12 ounces (1 package) fresh or frozen cranberries
1 cup coarsely chopped orange
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