Oven Glazed Chicken Wings
Baked chicken wings with an amazing sweet and savory glaze...yep, they're gorgeous, easy-to-make and so much better than fried.
Ingredients
1 cup V8® 100% Vegetable Juice
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon ground ginger
2 pounds chicken wings(about 12 wings)
2 tablespoons honey
2 tablespoons soy sauce
1 teaspoon ground ginger
2 pounds chicken wings(about 12 wings)
Instructions
Stir the vegetable juice, honey, soy sauce and ginger in a large bowl.
Cut the tips off the wings and discard or save for another use. Cut the wings in half at the joints to make 24 pieces. Add the wings to the juice mixture and toss to coat. Place the chicken mixture in a foil-lined shallow baking pan.
Bake at 400°F. for 45 minutes or until glazed and the chicken is cooked through, turning and brushing with the sauce during the last 15 minutes of baking time.
Cut the tips off the wings and discard or save for another use. Cut the wings in half at the joints to make 24 pieces. Add the wings to the juice mixture and toss to coat. Place the chicken mixture in a foil-lined shallow baking pan.
Bake at 400°F. for 45 minutes or until glazed and the chicken is cooked through, turning and brushing with the sauce during the last 15 minutes of baking time.
Oven Glazed Chicken Wings
Baked chicken wings with an amazing sweet and savory glaze...yep, they're gorgeous, easy-to-make and so much better than fried.
Directions
Print
Stir the vegetable juice, honey, soy sauce and ginger in a large bowl.Cut the tips off the wings and discard or save for another use. Cut the wings in half at the joints to make 24 pieces. Add the wings to the juice mixture and toss to coat. Place the chicken mixture in a foil-lined shallow baking pan.Bake at 400°F. for 45 minutes or until glazed and the chicken is cooked through, turning and brushing with the sauce during the last 15 minutes of baking time.
Ingredients
1 cup V8® 100% Vegetable Juice2 tablespoons honey2 tablespoons soy sauce1 teaspoon ground ginger2 pounds chicken wings(about 12 wings)
Basting Sauce
Versatile Swanson® Chicken Stock makes a ...
Blue Cheese, Bacon & Fig Grilled Ch...
This is one of those “you’ve got to ta...
BBQ Salmon Salad
Good-for-you salmon just got richer with t...
Skillet Sausage and Stuffing
Just one skillet and 5 ingredients come to...