Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet and set aside.Stir the picante sauce, Italian seasoning, green pepper and pepperoni in the skillet and heat to a boil. Return chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Garnish with the cheese and serve with the rice.
1 tablespoon olive oil1 pound skinless, boneless chicken breast halves (about 4 breast halves)1 cup Pace® Picante Sauce1 teaspoon Italian seasoning, crushed1 medium green pepper, cut into 1-inch pieces (about 1 cup)1.25 ounces chopped pepperoni (about 1/3 cup)4 tablespoons shredded part skim mozzarella cheese for garnish1 cup regular long grain white rice, cooked according to package directions (about 3 cups)
It's quick, it's easy and your family wil...
Refrigerated biscuits make the perfect cru...
Pineapple juice, honey and red wine vinega...
Roast chicken gets hands-down delicious wh...