Pasta with the Works
This cheesy pasta skillet stirs together favorite pizza flavors like pepperoni, green pepper, olives and mozzarella cheese.
Ingredients
0.5 cup thinly sliced pepperoni
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
2 cups Prego® Fresh Mushroom Italian Sauce
0.333 cup pitted black olives, cut in half (optional)
3 cups cooked rotini (spiral) pasta, drained
1 cup shredded mozzarella cheese (about 4 ounces)
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
2 cups Prego® Fresh Mushroom Italian Sauce
0.333 cup pitted black olives, cut in half (optional)
3 cups cooked rotini (spiral) pasta, drained
1 cup shredded mozzarella cheese (about 4 ounces)
Instructions
Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often.
Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Stir the pasta and mozzarella cheese in the skillet. Serve with grated Parmesan cheese, if desired.
Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Stir the pasta and mozzarella cheese in the skillet. Serve with grated Parmesan cheese, if desired.
Pasta with the Works
This cheesy pasta skillet stirs together favorite pizza flavors like pepperoni, green pepper, olives and mozzarella cheese.
Directions
Print
Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often.
Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Stir the pasta and mozzarella cheese in the skillet. Serve with grated Parmesan cheese, if desired.
Ingredients
0.5 cup thinly sliced pepperoni
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
2 cups Prego® Fresh Mushroom Italian Sauce
0.333 cup pitted black olives, cut in half (optional)
3 cups cooked rotini (spiral) pasta, drained
1 cup shredded mozzarella cheese (about 4 ounces)
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