Heat the butter in an 8-inch skillet over medium heat. Add the brown sugar and lemon juice and cook and stir for 1 minute. Add the peaches and cook for 1 minute, stirring occasionally. Remove the skillet from the heat.Spoon the peach mixture into the pastry cups. Top with the whipped topping and sprinkle with the pecans.
1 tablespoon butter1 tablespoon packed brown sugar1 teaspoon lemon juice0.5 cup drained diced canned peaches in light syrup1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions0.5 cup whipped topping2 tablespoons chopped pecans
Perfectly seasoned chopped spinach combine...
How creative! Tortillas are pressed into...
Wholesome peanut butter stuffed into celer...
Looking for a deliciously different side d...