Pesto Cottage Cheese Dip
Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.
Ingredients
1 container (16 ounces) whipped cottage cheese
0.5 cup prepared basil pesto
1 dash ground black pepper
1 tablespoon chopped fresh basil leaves
1 tablespoon pine nuts, toasted
96 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
0.5 cup prepared basil pesto
1 dash ground black pepper
1 tablespoon chopped fresh basil leaves
1 tablespoon pine nuts, toasted
96 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
Instructions
Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps for dipping.
Pesto Cottage Cheese Dip
Served with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.
Directions
Print
Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps for dipping.
Ingredients
1 container (16 ounces) whipped cottage cheese
0.5 cup prepared basil pesto
1 dash ground black pepper
1 tablespoon chopped fresh basil leaves
1 tablespoon pine nuts, toasted
96 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
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