Stir the soup, mayonnaise and black pepper in a large bowl. Add the chicken, celery and onion and toss to coat. Cover and refrigerate for 2 hours.Place the lettuce and tomato on the buns. Divide the chicken mixture among the buns.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup2 tablespoons mayonnaise0.25 teaspoon black pepper2 cups chopped cooked chicken2 stalks celery, sliced (about 1 cup)1 small onion, finely chopped (about 1/4 cup)6 Pepperidge Farm® Sesame Topped Hamburger Buns, split6 romaine lettuce leaves6 tomato slice
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