Quick Chicken Parmesan
Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.
Ingredients
1.25 pound skinless, boneless chicken breast halves
2 cups Prego® Traditional Italian Sauce
0.5 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
2 cups Prego® Traditional Italian Sauce
0.5 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Instructions
Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.
Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.
Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.
Quick Chicken Parmesan
Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti.
Directions
Print
Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese.
Bake at 400°F. for 25 minutes or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.
Ingredients
1.25 pound skinless, boneless chicken breast halves
2 cups Prego® Traditional Italian Sauce
0.5 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
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