Quick Creamy Chicken & Noodles
Cream of chicken and mushroom soups combine with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
0.5 cup milk
0.125 teaspoon ground black pepper
0.333 cup grated Parmesan cheese
2 cups cubed cooked boneless, skinless chicken breast
3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)
1 tablespoon chopped fresh parsley
0.5 cup milk
0.125 teaspoon ground black pepper
0.333 cup grated Parmesan cheese
2 cups cubed cooked boneless, skinless chicken breast
3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)
1 tablespoon chopped fresh parsley
Instructions
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Season to taste. Sprinkle with the parsley before serving.
Quick Creamy Chicken & Noodles
Cream of chicken and mushroom soups combine with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.
Directions
Print
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Season to taste. Sprinkle with the parsley before serving.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
0.5 cup milk
0.125 teaspoon ground black pepper
0.333 cup grated Parmesan cheese
2 cups cubed cooked boneless, skinless chicken breast
3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)
1 tablespoon chopped fresh parsley
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