Roast Chicken Sandwiches with Tapenade
This easy-make-sandwich features toasted whole grain bread filled with a scrumptious combination of sliced chicken breast, arugula, tomatoes and prepared olive tapenade.
Ingredients
4 teaspoons prepared tapenade4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted0.5 cup arugulaleaves6 ounces sliced roasted chickenbreast6 tomatoslices
Instructions
Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices.
Roast Chicken Sandwiches with Tapenade
This easy-make-sandwich features toasted whole grain bread filled with a scrumptious combination of sliced chicken breast, arugula, tomatoes and prepared olive tapenade.
Directions
Print
Spread the tapenade on 2 bread slices. Top with the arugula, chicken, tomato and remaining bread slices.
Ingredients
4 teaspoons prepared tapenade4 slices Pepperidge Farm® Whole Grain 15 Grain Bread, toasted0.5 cup arugulaleaves6 ounces sliced roasted chickenbreast6 tomatoslices
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