Roasted Asparagus with Lemon & Goat Cheese
After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right amount of goat cheese and lemon.
Ingredients
2 pounds asparagus, trimmed
1 tablespoon olive oil
0.5 cup Swanson® Vegetable Broth
3 ounces soft goat cheese, crumbled
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1 tablespoon olive oil
0.5 cup Swanson® Vegetable Broth
3 ounces soft goat cheese, crumbled
1 tablespoon lemon juice
1 teaspoon grated lemon zest
Instructions
Set the oven to 425°F. Spray a roasting pan with vegetable cooking spray.
Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
Roasted Asparagus with Lemon & Goat Cheese
After you try this recipe, it will be difficult to make asparagus any other way. You'll see how roasting the asparagus brings out exquisite flavors that are enhanced by just the right...
Directions
Print
Set the oven to 425°F. Spray a roasting pan with vegetable cooking spray.
Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zest.
Ingredients
2 pounds asparagus, trimmed
1 tablespoon olive oil
0.5 cup Swanson® Vegetable Broth
3 ounces soft goat cheese, crumbled
1 tablespoon lemon juice
1 teaspoon grated lemon zest
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