Sausage, Mushroom & Thyme Biscuits
Our Sausage, Mushroom & Thyme Biscuits recipe is an easy recipe for homemade biscuits, but what makes it special are the savory sausage and mushroom pieces baked right in. Fresh thyme adds another layer of flavor. Delicious alone or served with eggs for breakfast.
Ingredients
4 links frozen or refrigerated fully-cooked pork breakfast sausage
2.5 cups all-purpose flour
1 tablespoon baking powder
0.5 cup cold salted butter, diced
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup
0.25 cup honey
2 teaspoons chopped fresh thyme leaves
1 egg, beaten
2.5 cups all-purpose flour
1 tablespoon baking powder
0.5 cup cold salted butter, diced
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup
0.25 cup honey
2 teaspoons chopped fresh thyme leaves
1 egg, beaten
Instructions
Heat the oven to 450°F. While the oven is heating, cook the sausage according to the package directions and finely chop (should make about 1/2 cup). Line a baking sheet with parchment paper.
Stir 2 1/2 cups flour, baking powder and butter in a large bowl (using your fingers, crumble the cold butter into the flour mixture until it forms pea-sized pieces). Add the sausage, soup, honey and thyme and mix just until a slightly sticky dough forms. Shape the dough into a ball.
Sprinkle some additional flour on the work surface. Roll the dough into a 10x7-inch rectangle (should be about 1 inch thick). Cut into 12 (about 2 1/2-inch) squares. Place the dough squares onto the baking sheet. Brush with the egg. Sprinkle with additional chopped fresh thyme, if desired.
Bake for 12 minutes or until the biscuits are golden brown. Serve warm.
Stir 2 1/2 cups flour, baking powder and butter in a large bowl (using your fingers, crumble the cold butter into the flour mixture until it forms pea-sized pieces). Add the sausage, soup, honey and thyme and mix just until a slightly sticky dough forms. Shape the dough into a ball.
Sprinkle some additional flour on the work surface. Roll the dough into a 10x7-inch rectangle (should be about 1 inch thick). Cut into 12 (about 2 1/2-inch) squares. Place the dough squares onto the baking sheet. Brush with the egg. Sprinkle with additional chopped fresh thyme, if desired.
Bake for 12 minutes or until the biscuits are golden brown. Serve warm.
Sausage, Mushroom & Thyme Biscuits
Our Sausage, Mushroom & Thyme Biscuits recipe is an easy recipe for homemade biscuits, but what makes it special are the savory sausage and mushroom pieces baked right in. Fresh thyme...
Directions
Print
Heat the oven to 450°F. While the oven is heating, cook the sausage according to the package directions and finely chop (should make about 1/2 cup). Line a baking sheet with parchment paper.Stir 2 1/2 cups flour, baking powder and butter in a large bowl (using your fingers, crumble the cold butter into the flour mixture until it forms pea-sized pieces). Add the sausage, soup, honey and thyme and mix just until a slightly sticky dough forms. Shape the dough into a ball.Sprinkle some additional flour on the work surface. Roll the dough into a 10x7-inch rectangle (should be about 1 inch thick). Cut into 12 (about 2 1/2-inch) squares. Place the dough squares onto the baking sheet. Brush with the egg. Sprinkle with additional chopped fresh thyme, if desired.Bake for 12 minutes or until the biscuits are golden brown. Serve warm.
Ingredients
4 links frozen or refrigerated fully-cooked pork breakfast sausage2.5 cups all-purpose flour1 tablespoon baking powder0.5 cup cold salted butter, diced1 can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup0.25 cup honey2 teaspoons chopped fresh thyme leaves1 egg, beaten
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