Savory Meatloaf
Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a good meal.
Ingredients
1.5 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup plain dry bread crumbs
1 egg, beaten
1 small onion, finely chopped (about 1/4 cup)
1 tablespoon Worcestershire sauce
0.125 teaspoon ground black pepper
0.25 cup water
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup plain dry bread crumbs
1 egg, beaten
1 small onion, finely chopped (about 1/4 cup)
1 tablespoon Worcestershire sauce
0.125 teaspoon ground black pepper
0.25 cup water
Instructions
Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8 x 4-inch loaf.
Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the soup mixture with the meatloaf.
Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the soup mixture with the meatloaf.
Savory Meatloaf
Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a good meal.
Directions
Print
Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8 x 4-inch loaf.Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the soup mixture with the meatloaf.
Ingredients
1.5 pounds ground beef1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.5 cup plain dry bread crumbs1 egg, beaten1 small onion, finely chopped (about 1/4 cup)1 tablespoon Worcestershire sauce0.125 teaspoon ground black pepper0.25 cup water
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