Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.Bake at 375°F. for 40 minutes or until the apples are tender.
4 tablespoons butter(1/2 stick), melted0.25 cup sugar2 teaspoons grated orange zest1 teaspoon ground cinnamon1.5 cups Pepperidge Farm® Cornbread Stuffing0.5 cup pecanshalves, coarsely chopped1 can (about 16 ounces) whole berry cranberry sauce0.333 cup orange juiceor water4 large cooking apple, peeled and thinly sliced (about 6 cups)
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