Shrimp and Broccoli

Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.

Directions

Heat the oil in a 10-inch skillet over medium heat.  Add the broccoli and garlic and cook until the broccoli is tender-crisp.

Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil.  Add the shrimp.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp is cooked through.  Serve the shrimp mixture over the rice.

Ingredients

1 tablespoon olive oil
2 cups broccoli florets
0.25 teaspoon garlic powder or 2 small cloves garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.5 cup water
1 tablespoon lemon juice
0.125 teaspoon ground black pepper
1 pound uncooked shrimp (41 to 50 count per pound), peeled and deveined
4 cups hot cooked white rice or thin spaghetti

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