Single-Serve Southwest Dip Cups
Everyone gets their own serving of this fabulous Southwestern-style dip, featuring refried beans, salsa, avocado, Cheddar cheese, sour cream and cilantro.
Ingredients
24 (2 1/2 inch) foil baking cup1 can (about 16 ounces) refried beans, heated2 jars (11 ounces each ) Pace® Chunky Salsa3 medium avocado, pitted, peeled and chopped (about 1 1/2 cups)1.5 cups shredded Cheddar cheese(about 6 ounces)1.5 cups sour cream0.5 cup chopped cilantro
Instructions
Place the foil cups onto a serving platter. Layer about 1 tablespoon each refried beans, salsa, avocado and cheese into each cup. Top each with about 1 tablespoon sour cream and about 1 teaspoon cilantro.
Single-Serve Southwest Dip Cups
Everyone gets their own serving of this fabulous Southwestern-style dip, featuring refried beans, salsa, avocado, Cheddar cheese, sour cream and cilantro.
Directions
Print
Place the foil cups onto a serving platter. Layer about 1 tablespoon each refried beans, salsa, avocado and cheese into each cup. Top each with about 1 tablespoon sour cream and about 1 teaspoon cilantro.
Ingredients
24 (2 1/2 inch) foil baking cup1 can (about 16 ounces) refried beans, heated2 jars (11 ounces each ) Pace® Chunky Salsa3 medium avocado, pitted, peeled and chopped (about 1 1/2 cups)1.5 cups shredded Cheddar cheese(about 6 ounces)1.5 cups sour cream0.5 cup chopped cilantro
Skillet Chicken & Rice
You'll need less than 45 minutes, some chi...
Tortellini-Vegetable Toss
Here is a simple pasta toss that uses a f...
Holiday Vegetable Stuffing
This vegetable stuffing recipe features a ...
Turkey-Stuffed Bell Peppers
Here's a great dish that you can make ahea...