Slow-Cooked Apricot Glazed Pork Roast
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. This is a dish worth waiting for!
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1.667 cups (one 18-ounce jar) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
4 pounds boneless pork loin roast
1.667 cups (one 18-ounce jar) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
4 pounds boneless pork loin roast
Instructions
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Slow-Cooked Apricot Glazed Pork Roast
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. This is a dish worth waiting for!
Directions
Print
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth1.667 cups (one 18-ounce jar) apricot preserves1 large onion, chopped (about 1 cup)2 tablespoons Dijon-style mustard4 pounds boneless pork loin roast
Spicy Chorizo Cornbread Stuffing
This stuffing is literally bursting with f...
Breakfast Pizza
This quick and easy winning recipe for fam...
Mustard Pork Chops
These browned boneless pork chops are serv...
Mushroom & Bacon Triangles
These elegant hors d'oeuvres are truly eas...