Slow-Cooked Balsamic Beef with Mushrooms
Stress-free, delicious dining is right at your fingertips...just try this slow cooked beef roast, made with bacon, mushrooms and flavorful balsamic vinegar. It's a winner!
Ingredients
2 pounds boneless beef chuck roast, 1-inch thick
2.666 cups Prego® Traditional Italian Sauce
0.333 cup balsamic vinegar
2 packages (8 ounces each ) mushrooms(about 6 cups)
1 slice bacon, cooked and crumbled
9 ounces (3/4 of a 12-ounce package) medium egg noodles(about 6 cups), cooked and drained
2.666 cups Prego® Traditional Italian Sauce
0.333 cup balsamic vinegar
2 packages (8 ounces each ) mushrooms(about 6 cups)
1 slice bacon, cooked and crumbled
9 ounces (3/4 of a 12-ounce package) medium egg noodles(about 6 cups), cooked and drained
Instructions
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Stir the sauce, vinegar, mushrooms and bacon in a 5-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Serve the beef and sauce with the noodles.
Stir the sauce, vinegar, mushrooms and bacon in a 5-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Serve the beef and sauce with the noodles.
Slow-Cooked Balsamic Beef with Mushrooms
Stress-free, delicious dining is right at your fingertips...just try this slow cooked beef roast, made with bacon, mushrooms and flavorful balsamic vinegar. It's a winner!
Directions
Print
Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the beef and cook for 10 minutes or until well browned on both sides. Pour off any fat.Stir the sauce, vinegar, mushrooms and bacon in a 5-quart slow cooker. Add the beef and turn to coat.Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. Serve the beef and sauce with the noodles.
Ingredients
2 pounds boneless beef chuck roast, 1-inch thick2.666 cups Prego® Traditional Italian Sauce0.333 cup balsamic vinegar2 packages (8 ounces each ) mushrooms(about 6 cups)1 slice bacon, cooked and crumbled9 ounces (3/4 of a 12-ounce package) medium egg noodles(about 6 cups), cooked and drained
Easy Beef Enchiladas
These flavorful enchiladas make a simple, ...
Jerk-Spiced Beef Sirloin
Fire up the grill...you are going to love ...
Italian Wedding Soup
Homemade mini meatballs, orzo pasta and es...
Chunky Steak with Rice
An imaginative meal does not have to be co...