Slow Cooked Pacific Island Chicken and Rice
Pineapple, soy sauce, cream of chicken soup and garlic are a few of the ingredients that work together to flavor this tender chicken dish that slow cooks all day. Prepare it in the morning before work and you will come home to a delicious, Polynesian-style dish that your whole family will love!
Ingredients
2 pounds boneless, skinless chicken thigh (about 8 thighs), cut into 1 1/2-inch pieces1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.25 cup soy sauce2 cloves garlic, minced1 medium green pepper or red bell pepper, cut into 1 1/2-inch pieces (about 1 cup)1 large onion, cut in half and thinly sliced (about 1 cup)4 green onion, sliced (about 1/2 cup)1 can (20 ounces) pineapple chunks in juice, drained, reserving juice6 cups hot cooked white rice2 tablespoons toasted sliced almonds
Instructions
Season the chicken with salt and black pepper.Stir the soup, soy sauce, garlic, chicken, pepper, sliced onion, green onions and reserved pineapple juice in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the pineapple chunks during the last 10 minutes of the cooking time. Serve the chicken mixture over the rice. Sprinkle with the almonds.
Slow Cooked Pacific Island Chicken and Rice
Pineapple, soy sauce, cream of chicken soup and garlic are a few of the ingredients that work together to flavor this tender chicken dish that slow cooks all day. Prepare it in the mor...
Directions
Print
Season the chicken with salt and black pepper.Stir the soup, soy sauce, garlic, chicken, pepper, sliced onion, green onions and reserved pineapple juice in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the pineapple chunks during the last 10 minutes of the cooking time. Serve the chicken mixture over the rice. Sprinkle with the almonds.
Ingredients
2 pounds boneless, skinless chicken thigh (about 8 thighs), cut into 1 1/2-inch pieces1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.25 cup soy sauce2 cloves garlic, minced1 medium green pepper or red bell pepper, cut into 1 1/2-inch pieces (about 1 cup)1 large onion, cut in half and thinly sliced (about 1 cup)4 green onion, sliced (about 1/2 cup)1 can (20 ounces) pineapple chunks in juice, drained, reserving juice6 cups hot cooked white rice2 tablespoons toasted sliced almonds
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