Slow-Cooked Panama Pork Stew
It couldn't be easier...just combine all the ingredients in the slow-cooker, and in 7 hours you'll have an amazingly tender pork stew that uses sweet potatoes, corn, cilantro and chili powder to create fabulous flavor.
Ingredients
2 cups Swanson® Chicken Broth
4 medium sweet potato, peeled and cut into 2-inch pieces
2 medium green pepper, cut into 1-inch pieces (about 2 cups)
1.5 cups frozen whole kernel corn, thawed
1 large onion, chopped (about 1 cup)
4 cloves garlic, minced
1 can (about 14.5 ounces) diced tomatoes with green chilies
0.25 cup chopped fresh cilantroleaves
1 teaspoon chili powder
2 pounds boneless pork shoulder, cut into 1-inch pieces
4 medium sweet potato, peeled and cut into 2-inch pieces
2 medium green pepper, cut into 1-inch pieces (about 2 cups)
1.5 cups frozen whole kernel corn, thawed
1 large onion, chopped (about 1 cup)
4 cloves garlic, minced
1 can (about 14.5 ounces) diced tomatoes with green chilies
0.25 cup chopped fresh cilantroleaves
1 teaspoon chili powder
2 pounds boneless pork shoulder, cut into 1-inch pieces
Instructions
Stir the broth, potatoes, peppers, corn, onion, garlic, tomatoes, cilantro, chili powder and pork in a 4 1/2-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
Slow-Cooked Panama Pork Stew
It couldn't be easier...just combine all the ingredients in the slow-cooker, and in 7 hours you'll have an amazingly tender pork stew that uses sweet potatoes, corn, cilantro and chili ...
Directions
Print
Stir the broth, potatoes, peppers, corn, onion, garlic, tomatoes, cilantro, chili powder and pork in a 4 1/2-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
Ingredients
2 cups Swanson® Chicken Broth
4 medium sweet potato, peeled and cut into 2-inch pieces
2 medium green pepper, cut into 1-inch pieces (about 2 cups)
1.5 cups frozen whole kernel corn, thawed
1 large onion, chopped (about 1 cup)
4 cloves garlic, minced
1 can (about 14.5 ounces) diced tomatoes with green chilies
0.25 cup chopped fresh cilantroleaves
1 teaspoon chili powder
2 pounds boneless pork shoulder, cut into 1-inch pieces
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