Slow Cooker Chicken & Dumplings
This comforting and delicious recipe for Slow Cooker Chicken & Dumplings is easy to put together and perfect for weeknight family meals. The slow cooker simmers chicken, potatoes, carrots and celery in a creamy sauce made with cream of chicken soup. The finishing touch is a simple mixture of biscuit baking mix, milk and parsley that creates tender dumplings that cook up right in the slow cooker!
Ingredients
1.5 pounds skinless, boneless chicken breast halves, cut into 1-inch cubes
2 medium Yukon Gold potato, cut into 1-inch pieces (about 2 cups)
2 cups baby-cut carrots or 2-inch pieces peeled carrots
2 stalks celery, sliced (about 1 cup)
2 cans (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1.25 cups water
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
0.25 teaspoon ground black pepper
2 cups biscuit baking mix
0.666 cup milk
1 tablespoon chopped fresh parsley
0.25 cup shredded Cheddar cheese
2 medium Yukon Gold potato, cut into 1-inch pieces (about 2 cups)
2 cups baby-cut carrots or 2-inch pieces peeled carrots
2 stalks celery, sliced (about 1 cup)
2 cans (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1.25 cups water
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
0.25 teaspoon ground black pepper
2 cups biscuit baking mix
0.666 cup milk
1 tablespoon chopped fresh parsley
0.25 cup shredded Cheddar cheese
Instructions
Stir the chicken, potatoes, carrots, celery, soup, water, thyme and black pepper in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Stir the baking mix, milk and parsley in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Cover and cook for 30 minutes or until the dumplings are cooked in the center. Sprinkle with the cheese and cover until the cheese is melted before serving.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Stir the baking mix, milk and parsley in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Cover and cook for 30 minutes or until the dumplings are cooked in the center. Sprinkle with the cheese and cover until the cheese is melted before serving.
Slow Cooker Chicken & Dumplings
This comforting and delicious recipe for Slow Cooker Chicken & Dumplings is easy to put together and perfect for weeknight family meals. The slow cooker simmers chicken, potatoes, car...
Directions
Print
Stir the chicken, potatoes, carrots, celery, soup, water, thyme and black pepper in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.Stir the baking mix, milk and parsley in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Cover and cook for 30 minutes or until the dumplings are cooked in the center. Sprinkle with the cheese and cover until the cheese is melted before serving.
Ingredients
1.5 pounds skinless, boneless chicken breast halves, cut into 1-inch cubes2 medium Yukon Gold potato, cut into 1-inch pieces (about 2 cups)2 cups baby-cut carrots or 2-inch pieces peeled carrots2 stalks celery, sliced (about 1 cup)2 cans (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup1.25 cups water1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed0.25 teaspoon ground black pepper2 cups biscuit baking mix0.666 cup milk1 tablespoon chopped fresh parsley0.25 cup shredded Cheddar cheese
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