Slow Cooker Coq Au Vin
Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.
Ingredients
1 package (10 ounces) sliced mushrooms (about 3 3/4 cups)1 bag (16 ounces) frozen pearl onions1 sprig fresh rosemary leaves2 pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips0.25 cup cornstarch1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup1 cup Burgundy or other dry red wine3 cups mashed potatoes or roasted potatoes
Instructions
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.
Slow Cooker Coq Au Vin
Put together dinner in the morning, and come home to this slow-cooked and savory coq au vin with mushrooms, onions and dry red wine.
Directions
Print
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.
Ingredients
1 package (10 ounces) sliced mushrooms (about 3 3/4 cups)1 bag (16 ounces) frozen pearl onions1 sprig fresh rosemary leaves2 pounds skinless, boneless chicken breast halves and/or thighs, cut into 1-inch strips0.25 cup cornstarch1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup1 cup Burgundy or other dry red wine3 cups mashed potatoes or roasted potatoes
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