Slow Cooker Curried Turkey Cutlets
Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve. The last minute addition of red grapes adds great flavor, color and texture.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
2 tablespoons water
1 tablespoon curry powder
0.5 teaspoon cracked black pepper
2 pounds boneless, skinless turkey breast cutlet(8 cutlets)
0.25 cup heavy cream
0.5 cup red seedless grapescut in half
4 cups hot cooked white riceor seasoned rice blend
2 tablespoons water
1 tablespoon curry powder
0.5 teaspoon cracked black pepper
2 pounds boneless, skinless turkey breast cutlet(8 cutlets)
0.25 cup heavy cream
0.5 cup red seedless grapescut in half
4 cups hot cooked white riceor seasoned rice blend
Instructions
Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.
Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.
Slow Cooker Curried Turkey Cutlets
Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve. The last minute addition of red grapes adds gre...
Directions
Print
Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
2 tablespoons water
1 tablespoon curry powder
0.5 teaspoon cracked black pepper
2 pounds boneless, skinless turkey breast cutlet(8 cutlets)
0.25 cup heavy cream
0.5 cup red seedless grapescut in half
4 cups hot cooked white riceor seasoned rice blend
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