Stir the soup, water, vinegar, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork and onions.Cover and cook on HIGH for 4 to 5 hours or until the pork is cooked through. Add the apples during the last 20 minutes of the cooking time.
2 cans (10 1/2 ounces each ) Campbell’s® Condensed Golden Mushroom Soup0.5 cup water0.25 cup apple cider vinegar0.25 cup packed brown sugar1 tablespoon Worcestershire sauce0.25 teaspoon dried thyme, crushed2 pounds boneless pork chop, 3/4-inch thick (about 8 chops)2 large onion, sliced (about 2 cups)2 medium Granny Smith apple, thinly sliced (about 2 cups)
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