A simple and easy recipe for a delicious pot roast. Designed especially for the working person who does not have time to cook all day, but wants food that tastes like you did.
1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture
2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours
2 (10.75 ounces) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
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