Slow Cooker Short Ribs

The slow cooker is a great way to cook short ribs because the slow cooking process creates exceedingly tender and flavorful ribs.  This Slow Cooker Short Ribs recipe couldn't be easier...

Directions

Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.  Spoon off any fat.

Ingredients

3 pounds beef short rib (about 6 serving-sized pieces)2 tablespoons packed brown sugar3 cloves garlic, minced1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed0.25 cup all-purpose flour1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup1 bottle (12 fluid ounces) dark ale or beer

Slow-Cooked Picadillo

A sweet and savory ground beef mixture is ...

Grilled Swordfish Steaks with Citru...

Swordfish steaks are grilled and then topp...

Quick-Simmered Skillet Swiss Steak...

Skillet cooking couldn't be easier...this ...

Sweet Almond Pastry

The beauty of this impressive dessert lies...