Spicy Bean Dip
Unexpected guests? Don't worry, it takes just 5 minutes and a few on-hand ingredients to make this delectable bean dip.
Ingredients
1 can (about 16 ounces) refried beans
1 teaspoon Pace® Chunky Salsa
0.125 teaspoon chili powder
0.125 teaspoon ground black pepperor hot pepper sauce
0.125 teaspoon Worcestershire sauce
0.25 cup low fat Cheddar cheese
1 package (6 ounces) Pepperidge Farm® Pretzel Thins Simply Pretzel
1 teaspoon Pace® Chunky Salsa
0.125 teaspoon chili powder
0.125 teaspoon ground black pepperor hot pepper sauce
0.125 teaspoon Worcestershire sauce
0.25 cup low fat Cheddar cheese
1 package (6 ounces) Pepperidge Farm® Pretzel Thins Simply Pretzel
Instructions
Stir the beans, salsa, chili powder, black pepper and Worcestershire in a small microwavable bowl. Top with the cheese.
Microwave on HIGH for 1 to 2 minutes or until the cheese is melted. Serve with the pretzel thins for dipping.
Microwave on HIGH for 1 to 2 minutes or until the cheese is melted. Serve with the pretzel thins for dipping.
Spicy Bean Dip
Unexpected guests? Don't worry, it takes just 5 minutes and a few on-hand ingredients to make this delectable bean dip.
Directions
Print
Stir the beans, salsa, chili powder, black pepper and Worcestershire in a small microwavable bowl. Top with the cheese.
Microwave on HIGH for 1 to 2 minutes or until the cheese is melted. Serve with the pretzel thins for dipping.
Ingredients
1 can (about 16 ounces) refried beans
1 teaspoon Pace® Chunky Salsa
0.125 teaspoon chili powder
0.125 teaspoon ground black pepperor hot pepper sauce
0.125 teaspoon Worcestershire sauce
0.25 cup low fat Cheddar cheese
1 package (6 ounces) Pepperidge Farm® Pretzel Thins Simply Pretzel
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