Stir the beans, salsa, chili powder, black pepper and Worcestershire in a small microwavable bowl. Top with the cheese.Microwave on HIGH for 1 to 2 minutes or until the cheese is melted. Serve with the pretzel thins for dipping.
1 can (about 16 ounces) refried beans1 teaspoon Pace® Chunky Salsa0.125 teaspoon chili powder0.125 teaspoon ground black pepperor hot pepper sauce0.125 teaspoon Worcestershire sauce0.25 cup low fat Cheddar cheese1 package (6 ounces) Pepperidge Farm® Pretzel Thins Simply Pretzel
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