Spicy Corn Bread Stuffing
Wow...cherry peppers deliver an unexpected kick to this zesty stuffing recipe that combines 6 ingredients and takes just 30 minutes start to finish! This recipe is an absolute keeper!
Ingredients
0.5 pound bulk pork sausage
2 stalks celery, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1.75 cups Swanson® Chicken Broth
5 cups Pepperidge Farm® Cornbread Stuffing
0.25 cup seeded and chopped cherry pepper
2 stalks celery, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1.75 cups Swanson® Chicken Broth
5 cups Pepperidge Farm® Cornbread Stuffing
0.25 cup seeded and chopped cherry pepper
Instructions
Cook the sausage, celery and onion in a 4-quart saucepan over medium-high heat until the sausage is well browned and the vegetables are tender, stirring often to separate meat. Pour off any fat.
Stir the broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and pepper and mix lightly.
Stir the broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and pepper and mix lightly.
Spicy Corn Bread Stuffing
Wow...cherry peppers deliver an unexpected kick to this zesty stuffing recipe that combines 6 ingredients and takes just 30 minutes start to finish! This recipe is an absolute keeper...
Directions
Print
Cook the sausage, celery and onion in a 4-quart saucepan over medium-high heat until the sausage is well browned and the vegetables are tender, stirring often to separate meat. Pour off any fat.
Stir the broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and pepper and mix lightly.
Ingredients
0.5 pound bulk pork sausage
2 stalks celery, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
1.75 cups Swanson® Chicken Broth
5 cups Pepperidge Farm® Cornbread Stuffing
0.25 cup seeded and chopped cherry pepper
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