Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 (1/2-inch-thick) burgers.Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until cooked through, turning the burgers over halfway through grilling.Serve on rolls with lettuce, tomato, avocado and additional picante sauce, if desired.
1.5 pounds ground beef0.5 cup Pace® Picante Sauce1 envelope (1 ounce) dry onion recipe soup & dip mix6 Pepperidge Farm® Sesame Topped Hamburger Buns
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