Spicy Picante Pork Sandwiches

Shredded pork is doused with spicy picante sauce, then tucked into sandwich rolls with crunchy coleslaw, to make mouthwatering sandwiches in just 25 minutes.

Directions

Stir the pork and picante sauce in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally.

Divide the pork mixture evenly among the buns and top with the coleslaw.

Ingredients

3 cups shredded cooked pulled pork
1 jar (16 ounces) Pace® Picante Sauce
6 Pepperidge Farm® Sesame Topped Hamburger Buns
1 cup deli  or homemade coleslaw

Pork Chops with Cranberry Balsamic ...

Seasoned pork chops are sautéed and serv...

Sausage, Mushroom & Thyme Biscuits

Our Sausage, Mushroom & Thyme Biscuits rec...

BBQ Bacon Sliders Made Easy

No more shaping ground beef into tiny burg...

Spicy Baby Back Ribs

You can enjoy these oven-baked ribs any ti...