Spicy Picante Pork Sandwiches
Shredded pork is doused with spicy picante sauce, then tucked into sandwich rolls with crunchy coleslaw, to make mouthwatering sandwiches in just 25 minutes.
Ingredients
3 cups shredded cooked pulled pork
1 jar (16 ounces) Pace® Picante Sauce
6 Pepperidge Farm® Sesame Topped Hamburger Buns
1 cup deli or homemade coleslaw
1 jar (16 ounces) Pace® Picante Sauce
6 Pepperidge Farm® Sesame Topped Hamburger Buns
1 cup deli or homemade coleslaw
Instructions
Stir the pork and picante sauce in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally.
Divide the pork mixture evenly among the buns and top with the coleslaw.
Divide the pork mixture evenly among the buns and top with the coleslaw.
Spicy Picante Pork Sandwiches
Shredded pork is doused with spicy picante sauce, then tucked into sandwich rolls with crunchy coleslaw, to make mouthwatering sandwiches in just 25 minutes.
Directions
Print
Stir the pork and picante sauce in a 2-quart saucepan. Cook over medium heat until the mixture is hot and bubbling, stirring occasionally.
Divide the pork mixture evenly among the buns and top with the coleslaw.
Ingredients
3 cups shredded cooked pulled pork
1 jar (16 ounces) Pace® Picante Sauce
6 Pepperidge Farm® Sesame Topped Hamburger Buns
1 cup deli or homemade coleslaw
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