Spinach & Feta Cups

Perfectly seasoned chopped spinach combines with feta cheese and sun-dried tomatoes to make a savory filling for light and airy puff pastry cups. Plus, you can have these delicious appe...

Directions

Heat the oven to 350°F.

Heat the oil in a 10-inch skillet over medium heat. Add the shallots and garlic. Cook and stir for 2 minutes. Add the spinach and cook for 1 minute. Remove the skillet from the heat.  Stir in the cheese and tomatoes.

Spoon the spinach mixture into the pastry cups.  Place the filled pastry cups onto a baking sheet.

Bake for 5 minutes or until the pastries are hot.  Let cool on a wire rack for 5 minutes.

Ingredients

1 tablespoon olive oil
2 tablespoons minced shallot
1 teaspoon minced garlic
1 cup chopped frozen spinach, thawed and well drained
0.25 cup crumbled feta cheese
2 tablespoons minced sun-dried tomatoes
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions

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