Spinach Tortellini Soup
With only 5 ingredients and 5 minutes of prep, this delicious soup will be on your table in no time flat. If you don’t have fresh spinach on hand, frozen spinach will work in a pinch.
Ingredients
4 cups Swanson® Natural Goodness® Chicken Broth
0.25 teaspoon garlic powder or 1 clove garlic, minced
0.75 cup frozen or shelf-stable cheese tortellini (about 3 ounces)
2 cups coarsely chopped fresh spinach leaves
0.25 teaspoon garlic powder or 1 clove garlic, minced
0.75 cup frozen or shelf-stable cheese tortellini (about 3 ounces)
2 cups coarsely chopped fresh spinach leaves
Instructions
Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm. Season to taste.
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm. Season to taste.
Spinach Tortellini Soup
With only 5 ingredients and 5 minutes of prep, this delicious soup will be on your table in no time flat. If you don’t have fresh spinach on hand, frozen spinach will work in a pinc...
Directions
Print
Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.
Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm. Season to taste.
Ingredients
4 cups Swanson® Natural Goodness® Chicken Broth
0.25 teaspoon garlic powder or 1 clove garlic, minced
0.75 cup frozen or shelf-stable cheese tortellini (about 3 ounces)
2 cups coarsely chopped fresh spinach leaves
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